Amla fruit is an ancient food source used for centuries in Ayurvedic medicine. It is native to the Indian subcontinent and is an integral part of the traditional diet of India. The amla fruit is small, round, and yellow-green in color. It has a sweet and sour taste and is often used in cooking or as a snack. The fruit has a high nutritional value and has been used in traditional medicine for various ailments. Today, amla is widely used as an ingredient in many health products and supplements and is often included in herbal teas and juices.
 
Powerful Nutrients in our Fresh, Organic Amla fruit powder
Phytochemicals: terpenoids, alkaloids, flavonoids, hydrolyzable tannins (emblicanin A, emblicanin B, pedunculagin), gallic acid, ellagic acid, 1-Ogalloyl-beta-D-glucose, 3, 6-di-O--D-glucose, acid, quercetin, corilagin, lupeol
Fatty Acids: linoleic, linolenic, oleic, stearic, palmitic, 
Vitamins: Vitamin C, Iron
 
100% natural and minimally processed
Taste, smell, texture, and color vary from batch to batch. Due to its nature, this powder tends to clump. If clumping occurs, lay the bag on a flat surface and place a towel over the bag. Then pound on the bag until the clumps break up. The towel will help protect the bag from damage.
Suggested Use: Mix 1 teaspoon with juice and yogurt, or add to your favorite smoothie.
 
 
 
 
 
 
Disclaimer:
This information is for educational purposes only, it is not intended to treat, cure, prevent or, diagnose any disease or condition. Nor is it intended to prescribe in anyway.